7

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

Year:
2009
Language:
english
File:
PDF, 209 KB
english, 2009
35

Desorption isotherms for cooked and cured beef and pork

Year:
2002
Language:
english
File:
PDF, 300 KB
english, 2002
36

Desorption isotherms and glass transition temperature for chicken meat

Year:
2002
Language:
english
File:
PDF, 183 KB
english, 2002